Brera serves home-style Italian food with a focus on Emilia-Romagna, Sicily, Lazio and Campania regions. Recipes are from founders’ grandmothers, yet updated and improved by the most modern cooking techniques and equipement. In particular, the kitchen produces its own fresh pastas, extruded daily from the MonferrinaP3 bronze dies; makes its own cheeses, like the mascarpone for the tiramisu; slow cooks all the sauces as for example the 8 hours bolognese ragu; cures the pancetta for an authentic carbonara; kneads the dough to hand-make gnocchi; crushes the basil leaves for an epic Genovese pesto and much more. 
Everything to be enjoyed with the wines selected by our certified sommelier.